If Hilsa Fish If not authentic, but the fun of eating is different. The fun of cold storage is different between the hilsa of cold storage and the fresh hilsa of the sea, which is difficult for the new marketers to understand. Let's take a few small tips.
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- The hilsa of the river, especially the hilsa of Padma and Meghna, the hilsa of the river will be more shiny, the color of the cow will be the color of the cow. The hilsa of the sea is less bright.
- Padma - The hilsa fish in the Meghna basin will be like a potal fish, the head and tail are narrow and the belly is thick. In this case, the fish will start to round up from the top of the tail, but the taste will be more in the hilsa of the river.
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- The eyes of the hilsa will be clear by looking at the eyes. Good hilsa will have clear eyes. The eyes of the hilsa in the freezer will look bright and look bleary, and many claim that the blue-eyed hilsa tastes better than the red eyes.
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- If Hilsa If it is fresh, it will be strong, it is the same as many hilsa sellers keep it, which is the biggest sign of the fresh hilsa, and on the other hand, hilsa is the biggest sign of hilsa. If it is stale, it will be soft, and if you hold it to your stomach, you will get it covered and your tail will hang.
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- The thinner the mouth of the hilsa, the more taste it tastes, and you should take a good look at the fish kanko before buying hilsa.
- Fresh hilsa will have a reddishness, it will turn red or brown when it is not fresh.
- Many people also talk about taking the smell of the fish before buying. Only fresh and good hilsa can get the desired smell. If it is not fresh, hilsa loses its fragrance.
