Sajjadur Rahman: There is no benefit of Thankuni leaves. Its use is from the early days. This mashadha is not so visible in the disease.
Laxmipur Adarsh Samad Government High School teacher Ariful Islam, he cultivates vegetables in tubs on the roof of Madin Ullah Housing in the city.
in our country The plant is more or less known to everyone. Earlier, this plant was seen in the village road, abandoned land and yard in the forest.
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School teacher Ariful Islam said, I cultivate vegetables and some herbal plants on the roof as a hobby. These vegetables are free of raw fertilizers and pesticides that meet the family needs.
In Thankuni Bish, he said, Thankuni leaves are called by various names depending on the region. I have been cultivating Thankuni in tubs for the past few years.
Bangladesh Agricultural Research Institute No.Chall Chief Scientific Officer Dr. Muhammad Mahi Uddin Chowdhury said, the scientific name of Thankuni is Sentella Asiatica. It is coming from 900 BC to Unani, Aurvedic herbal medicine is coming to be used.
Thankuni leaves are medicinal properties. Thankuni leaves are the best medicine for all types of stomach ailments, and its herbal properties can also be used to make delicious and healthy food. Many people eat thankuni leaf bharta and salad with rice, some also cook it as a vegetable, mouth sores, wounds, colds.
It helps in the relief of ulcers, arthritis, asthma, itching and other skin diseases. Consuming the juice of Thankuni is a good skin and hair and helps in the reconstruction of damaged cells in the body.
Banglanews Collected