Make new cooks on holidays make delicious mustard hilsa from your mother and aunt.
Very easy recipe for you 
instrument
Hilsa fish - 8 pieces
• Pezza Bata- Half a cup
• Semear paste- ½ cup (peep 2 green chillies and little salt)
• Curre Chilli- Katakata
Mustard oil – half a cup
Satabin oil - half a cup
• Yellow cloves- 1 tsp
• Salt-water in moderation.
- How to do
Add oil to the syrup first Add a little water to the leaves, turmeric, salt and mustard paste and add the fish. - Now cover the fish with 2 cups of water. When the water is half, add green chillies and cook for a while. The fish pieces will not be too much, just turn it over.
- Serve with hot rice with delicious mustard hilsa.
