When it rains, the mind says, I want to be khichji today, but what is the whole thing and like to eat vegetarian khichji? If you want, you can make it of chicken meat. How to cook meat khichu quickly? Let's know the recipe-
instrument
Chicken meat - 500 gm
Polao rice - 1 cup
Mugdal - 1 cup
Onion chopped - half cup
Onion paste - 1 tablespoon
Ginger paste - 1 tbsp
Garlic paste - 2 tbsp
sour yogurt - half cup
Cumin powder - half teaspoon
tsp ghee - 3 tbsp
Cinnamon - 2
Cardamom - 4
cloves - 4
bay leaf - 2
Salt - as per taste
sugar- a little
way
First, fry the dal dry, then add water and keep it in the water.
Add oil to the stove and add oil when hot, add whole hot spices as a boil in the oil. Now add the panjaz batter, garlic-ginger batter and stir well.
Add the meat to the ground. When the oil comes up, add a little water and keep the meat in half boiled.
In another pan, let the ghee heat up. In the meantime, add bay leaves. Add chopped pes, add the rice and pulses. When it comes to a little fried, add water to boil. When it is a little cooked, it is hot, then it is hot.
